Ajos La Veguilla | Garlic in all its splendour
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Garlic in all its splendour

Ajos La Veguilla is prominent in the area considered Garlic Capital and is well known for producing the Morado Garlic variety. The company’s location, advanced technological processes and skilled staff combine to deliver unique products.

Everything for garlic

La Veguilla currently produces more than 30.000 tonnes of Garlic and 6.000 tonnes of Onions annually making it one of the leading producers in Europe and one of the main suppliers through different supply chains worldwide. 68% of production is exported to over 30 countries in the 5 continents.


In recent years the company has invested over 6 million euros in infrastructure and technology adding to its knowledge in the area. La Veguilla can offer its customers the widest range of products while responding to the evolution of current market demands. Recently new products have been developed such as Black Garlic, Organic Garlic and new personalized formats containing fewer units, adapting to the needs of end consumers.


La Veguilla strikes the perfect balance between craftsmanship and technology in its activity. The Company has successfully led a modernization process without losing its traditional essence. It has grown vastly thanks to latest innovations in machinery, all the while investing in the manual care of the plants and of their fruits which are handled by professionals with extensive knowledge about the product.