La Veguilla guarantees maximum quality, full product traceability and food safety through integral control of each step in the production process.
Certified excellence
Throughout the year the full crop cycle is supervised, from the seeds (name for the cloves) selecting the best from its own farms, the growth, fertilization, irrigation etc. until harvest (which is key in the process) including the cleaning, drying, handling, peeling, packing and storage, to obtain the best final product.
All of this activity is supported by adhering to the strictest quality standards. La Veguilla has Global G.A.P. certification, BRC, Tesco Nurture, IFS, APPCC and periodically undergoes a Workplace Conditions Assessment audit.
The best customer service
A professional team with more than 40 years’ experience in the sector responds to the specific requirements of each customer – packaging, product requirements etc. and assures product availability all year round. La Veguilla has a meticulous production and packing system as well as a transport network for national and international deliveries. All of this guarantees that the garlic arrives to sales points across the globe in perfect condition.
