A settlement with gastronomic treasures
Garlic from La Veguilla grows in an area blessed with limestone soils and sits at an altitude going from 600 to 800 metres above sea level. The area has a dry climate with typically long sunny days and is prone to frost. Thanks to these factors, the plants are free from disease and require little phytosanitary treatment.
Furthermore La Veguilla is led by a team of professionals who control the quality of the product throughout the full crop cycle and production process.